Aperol is an Italian bitter aperitif created by the Barbieri brothers in Padua, Italy in 1919. It is made from a secret infusion of herbs, roots, and oranges, giving it a bright, distinctive color and a complex, yet light, flavor profile that is designed to stimulate the appetite. 
Tasting Notes: 
Appearance: Bright, fluorescent orange. 
Aroma: Zesty orange, rhubarb, and a bouquet of herbal notes with a slight hint of vanilla. 
Palate: A delicate balance of bittersweet orange, subtle herbal and woody notes, and a gentle sweetness. 
Finish: Pleasantly bitter and long, with a clean and refreshing aftertaste. 
ABV: 11% 
Serving Suggestions: The most classic serving is the Aperol Spritz: 3 parts Prosecco, 2 parts Aperol, 1 part soda water, and a slice of orange over ice. It can also be enjoyed with tonic or in other light, summery cocktails.