Hailing from the Ardbeg Distillery on the Isle of Islay, this whisky is revered for its intense peat smoke profile. Despite its boldness, it is known for a natural sweetness and balance achieved through careful distillation and maturation in ex-bourbon casks.

Tasting Notes:
Appearance: Pale gold.
Aroma: Intense peat smoke, lemon, and sea spray, with underlying notes of toffee and aniseed.
Palate: A burst of creamy sweetness, followed by strong peat, black pepper, and espresso.
Finish: Long, warm, and smoky with a lingering, tarry sweetness.

ABV: 46%

Serving Suggestions: Traditionally enjoyed neat with a few drops of water to unlock its flavors. Also excellent in a smoky Rusty Nail or as a bold addition to a Penicillin cocktail.