Produced by the Asconi winery in Moldova, this rosé is typically made from a blend of local grape varieties like Cabernet Sauvignon and Merlot. It is crafted using the saignée method, contributing to its color and concentration, and is known for its easy-drinking, European style.

Tasting Notes:
Appearance: Pale, salmon pink.
Aroma: Fresh notes of red berries, such as strawberry and raspberry, with a hint of citrus.
Palate: Dry and crisp with vibrant red fruit flavors and a clean, balanced acidity.
Finish: Short, refreshing, and clean.

ABV: 12.5%

Serving Suggestions: Serve well-chilled (8-10°C or 46-50°F). Enjoy as an aperitif or pair with light salads, grilled seafood, and soft cheeses.