Bombay Dry Gin is a timeless expression of the London Dry style, first created in 1761 and refined through generations. Distilled using a unique vapor-infusion method, it incorporates eight all-natural botanicals including juniper berries, coriander, angelica, and lemon peel. This traditional recipe results in a clean, crisp spirit with a bright, aromatic character. Unlike many gins, Bombay Dry uses a gentle distillation process that captures the essence of the botanicals without overpowering them, offering a harmonious and refreshing profile perfect for classic cocktails.

Appearance: Crystal clear with brilliant shine.

Aroma: Clean and aromatic, with strong juniper presence followed by citrus peel, earthy spice, and a hint of floral sweetness.

Palate: Light to medium body with bold juniper up front, layered with coriander, lemon zest, and a whisper of licorice and almond.

Finish: Dry and refreshing with lingering herbal notes and a slight peppery warmth.

ABV: 40%

Serving Suggestions:
Perfect in a classic Gin & Tonic or Martini, Bombay Dry also shines in cocktails like the Tom Collins or Negroni. Its crisp, clean profile makes it a go-to gin for bartenders and home mixologists alike.