Martini Bianco is a refined Italian vermouth introduced in 1910, affectionately known as “Bianchissimo” or “the whitest” . Crafted from a blend of white wines, primarily Trebbiano, it is infused with a secret selection of over 40 botanicals, including vanilla flowers, citrus zest, and aromatic herbs . This combination yields a delicate balance of sweetness and subtle bitterness, offering a harmonious flavor profile.
With an alcohol content of 15% ABV, Martini Bianco is versatile—perfect as a chilled aperitif, over ice with a slice of lime, or as a key ingredient in cocktails like the Negroni Bianco or Martini & Tonic . Its elegant character makes it a staple in any well-curated bar collection.